Jump to content
IndiaDivine.org

Vegetarian Apple Jell-O or Kanten

Rate this topic


Guest guest

Recommended Posts

Guest guest

Vegetarian Apple Jell-O or Kanten

 

Kanten is a delicious, all natural gelatin made with apple juice or any

other juice as a base. It can be made with nuts, fresh fruits, or even

beans, like azuki with raisins. A few nuts or seeds may be added for

crunchier texture. Kanten is an vegetarian alternative to commercial Jell-O

that is made with animal products.

 

Properties of agar-agar: High calcium and iodine. Very good for the

intestines.

 

Ingredients

 

1 cup apple juice

1 cup water

1 cup apples, cored and diced

2 T. brown rice syrup

Pinch sea salt

2 T. agar-agar flakes

 

Preparation:

In a saucepan combine the apple juice, water, and sea salt with the

agar-agar.

Bring to a boil, reduce heat, and cook until kanten is dissolved, about10

minutes.

Add the apples and the rice syrup and cook for 5 minutes.

Take pot off the fire, set aside, and spoon into individual serving bowls.

Chill before serving.

 

 

 

 

 

 

_______________

Join the world’s largest e-mail service with MSN Hotmail.

http://www.hotmail.com

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...