UP-IN-SMOKE TOFU SPREAD

[Guest guest]

UP-IN-SMOKE TOFU SPREAD

 

1 lb. (453 g) extra firm tofu, drained and rinsed (no need to press tofu)

1 1/4 t. salt

1/4 t. ground black pepper

1 T. + 1 t. lemon juice

6 dashes Tabasco sauce

1 t. Wright's natural hickory seasoning (a liquid smoke flavoring)

1/2 C.(118 ml) canned diced green chiles

 

Combine all ingredients in the work bowl of a food processor and process

until thoroughly blended. Refrigerate until ready to use. Keeps for 1 week.

Makes about 3 cups (717 ml).

 

 

 

 

 

 

_______________

MSN Photos is the easiest way to share and print your photos:

http://photos.msn.com/support/worldwide.aspx