FASTEST TOFU IN THE WEST

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FASTEST TOFU IN THE WEST

 

When you come from work all tuckered out, you can still fix tofu tasty

enough for all the farm hands to reach for seconds. Jest keep plenty of

extra firm tofu on hand, and you'll be all set to cook.

 

 

1 lb. (453 g) extra firm tofu, drained and rinsed

Marinade

1/4 C. (59 ml) Bragg Liquid Aminos

2 ‚ 3 T. lemon juice

1 clove garlic, minced

1/2 t. chopped fresh ginger

1 or more dashes Tabasco Sauce

 

 

Start by slicin' up the tofu into 8 ‚ 10 slices and set aside on a dish.

 

Put the marinade fixin's into a 10 " (about 25 cm) skillet and heat it all

up. Add a few slices of the tofu, and cook on a high fire for 2 ‚ 3 minutes

on each side. Put the cooked slices of tofu on a nice clean plate and cook

up the rest.

 

Dress up yer plate with a fresh little sprig 'r two of herbs and serve with

some baked or mashed potatoes, steamed greens, and a nice fresh salad.

I usually make up a little extra marinade and throw it into the skillet when

it starts to run dry. If you don't mind usin' a little vegetarian

Worchestershire Sauce, I think it adds a little giddiap to the flavor of the

marinade.

 

 

 

 

 

 

 

 

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