JAMAICAN SPICE PORTABELLA -- For Deidra

[Guest guest]

JAMAICAN SPICE PORTABELLA -- FOr Deidra I know you love Portabella

mushrooms.

 

Marinade

 

1 1/2 C. (355 ml) unsweetened pineapple juice

1 3/4 t. salt

1 3/4 t. ground allspice

3/4 t. ground cinnamon

3/4 t. ground nutmeg

1 1/2 t. dried thyme

1/4 + 1/8 t. freshly ground black pepper

1/3 C. (79 ml) fresh ginger, finely minced

3 cloves garlic, pressed

2 to 4 serrano chiles, cut in half, seeded, and finely minced

1/2 C. (118 ml) chopped onions

2 T. extra virgin olive oil

1 T. fresh lime juice

2 T. maple syrup

 

4 large portabella mushrooms

Combine all the marinade ingredients in a 9 " x 13 " (23 cm x 32.5 cm) shallow

pan and stir well.

Cut stems of mushrooms flush with the base so mushrooms will lie flat. Put

mushrooms and stems into the marinade, turning to coat evenly. Marinate

several hours or overnight, turning several times to flavor evenly.

Remove mushrooms from the marinade, and grill them over hot coals about 5 to

10 minutes, turning frequently and basting with marinade each time you turn

them. Watch carefully to avoid burning.

 

 

_______________

Send and receive Hotmail on your mobile device: http://mobile.msn.com