Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 MARINATED TOFU Begin with 12 oz. to 1 lb. (340 g to 453 g) of extra firm tofu. Cut the tofu into 1/2 " (1 cm) thick slices. Make a marinade of Bragg Liquid Aminos (or Tamari or soy sauce) and apple cider vinegar. Find the proportion that pleases you simply by relying on your taste buds. Marinate for at least 2 hours. If you have a barbecue basket, put the tofu slices into the basket and grill 5 minutes on each side. Without the basket, just grill the slices 5 minutes on each side, turning them with a spatula _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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