Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 GARLICKY GREENS 1 bunch kale, about 10 cups 1 bunch collard greens, about 10 cups 2 tablespoon olive oil 1 large onion cut into thin half moons to yield 2 cups 1/2 cup (118 ml) garlic, minced 1/2 tablespoon sea salt 1 tablespoon tamari De-vein the kale and collard greens. Cut into 1/2-inch (1 cm) pieces. In a steamer basket steam greens for about 2 minutes. In a large skillet, heat the oil, add onions, garlic and sea salt. Sauté for 5 minutes or until the onions are well cooked. Add tamari. Add the cooked greens; toss with the onions and garlic. Sauté for 3 minutes. Serve hot. _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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