Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 CRUMBLED TOFU QUICK-FIX 1 lb. (453 g) extra firm tofu, crumbled 3 T. Bragg Liquid Aminos 1 T. fresh lemon juice 2 T. red bell pepper, diced 2 green onions, minced 2 T. fresh basil, tarragon, thyme, mint, marjoram, or dill or any combination of these to taste Combine all ingredients except herbs in a 10 " (about 25 cm.) non-stick skillet. Cook over high heat for 4 minutes, stirring constantly with a wooden spoon to blend flavors. Add herbs and cook 1 or 2 minutes to infuse flavors. Serve warm or cold. Serves 6. VARIATION: For an Asian touch, add a teaspoon or two of sesame oil, 6 Chinese snowpeas, diced, and 1/2 " (about 1 cm) piece of ginger, peeled and grated. VARIATION: Instead of cooking, use the ingredients fresh and toss with 1 T. extra virgin olive oil to create a salad. Adjust flavors to taste. _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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