Recipes for the Soul---Green Beans with Hazelnuts and Lemon

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Green Beans with Hazelnuts and Lemon

Servings: 8Ingredients:1 1/2 pounds fresh green beans, washed and trimmed2 tablespoons olive oil1 1/2 teaspoons lemon zest1/3 cup chopped toasted hazelnutssalt and pepper to taste

Directions:1. In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender.

 

Drain and place in a large bowl.

2. Add olive oil, lemon zest, hazelnuts, salt and pepper.

 

Beans may be made 1 day ahead, chilled and covered.

 

Reheat beans, preferably in a microwave.

 

 

 

 

 

 

 

 

 

 

 

 

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