Guest guest Posted April 5, 2002 Report Share Posted April 5, 2002 Parmesan Cheese Bread Ingredients 1/2 cup reconstituted butter-flavored mix 2/3 cup Parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon snipped fresh Italian parsley 1 teaspoon garlic powder 1 loaf of frozen dough, thawed Preparation 1 Place the butter mix in a small bowl. In another small bowl, combine the cheese, basil, oregano, parsley and garlic powder. Form 12 cherry tomato-size balls from the dough. Dip each ball into the butter mix, then in the cheese-spice mixture. Coat a bundt pan with nonstick spray. Arrange the balls side by side in the pan and cover the pan with a damp towel. Heat the oven to 150e the poultry mixture into 32 meatballs. On a sheet of wax paper, combine the parsley, celery leaves and remaining 2 tablespoons bread crumbs. Roll the meatballs in the parsley mixture until coated evenly. Preheat the broiler. Transfer the meatballs to the prepared cookie sheet. Broil 3 to 4 inches from the heat for 10 to 12 minutes or until browned on all sides and no longer pink in the center, turning occasionally. Serve with cocktail toothpicks. Tax Center - online filing with TurboTax http://taxes./ Quote Link to comment Share on other sites More sharing options...
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