Recipes for the Soul---Oven Roasted Potatoes

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Oven Roasted Potatoes

Servings: 4Ingredients:

1/8 cup olive oil1 tablespoon minced garlic1/2 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried dill weed1/2 teaspoon dried thyme1/2 teaspoon oregano1/2 teaspoon dried parsley1/2 teaspoon crushed red pepper flakes1/2 teaspoon salt4 large potatoes, peeled and choppedDirections:

1. Preheat oven to 475 degrees F (245 degrees C).

2. In a large bowl combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes and salt; mix well.

Stir in potatoes.

Place potatoes in a roasting pan or on a baking sheet.

3. Roast for 20 to 30 minutes, turning to brown on all sides.

 

 

 

 

 

 

 

 

 

 

 

 

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