Recipes for the Soul----Sugar Free Chocolate Cake(Using Equal)

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Sugar Free Chocolate Cake ( Using Equal)6 tablespoons reduced-calorie stick margarine1/4 cup unsweetened cocoa powder1/2 teaspoon chocolate extract1 cup plus 2 tablespoons all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1/4 cup plus 2 tablespoons granulated sugar12 packets or 4 teaspoons bulk Sweet'N Low granulatedsugar substitute, divided1/4 cup liquid egg substitute2 teaspoons vanilla extract1 teaspoon grated orange peel1/2 cup buttermilk2 large egg whites, at room temperature1/4 teaspoon cream of tartar1.Preheat oven to 325°F. Spray bundt pan with nonstick cooking spray;set aside.

In small saucepan over medium heat, melt 2 tablespoons margarine; remove from heat.

Stir in cocoa and chocolate extract.

Set aside to cool.

Into small bowl, sift together flour, baking powder, baking soda and salt.

Set aside.2. In large bowl with electric mixer at medium speed, cream remainingmargarine, sugar, 9 packets Sweet'N Low (or 3 teaspoons bulk), eggsubstitute, vanilla and orange peel.

Beat in reserved chocolate mixture.

Add flour mixture alternately with buttermilk, beginning and ending withflour and beating well after each addition.3. In large metal bowl with electric mixer at high speed, beat eggwhites, cream of tartar and remaining Sweet'N Low until stiff peaksform.

Fold into batter.

Spoon batter into prepared pan.

Bake 30 minutes or until wooden toothpick inserted in center comes out clean.

Cool 10 minutes.

Remove cake from pan and cool completely on rack.

Makes 12 servings.Per Serving (1/12 of cake): 112 calories, 3 g protein, 18 gcarbohydrate, 4 g fat, (1 mg cholesterol, 183 mg sodium)Diabetic Exchanges: 1 starch/bread exchange, 1 fat exchange===========Note:If you can't use sugar for various reasons, you can alwayssubsitute with honey,applesauce, or natural fruit.===========

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