Guest guest Posted April 5, 2002 Report Share Posted April 5, 2002 Roomful of Mushrooms 1 tablespoon cooking oil 1/2 cup diced onion 1 teaspoon finely chopped garlic 1 teaspoon finely chopped ginger 1 small serrano or jalapeno chili pepper, seeded and thinly sliced 2 ounces snow peas, ends and strings removed 1 small red bell pepper, seeded and cut into 1-inch squares 1 pound assorted mushrooms (e.g. cremini, portobello, oyster or straw), stems trimmed (if using shiitake or oysters, remove stems), cut into slices or bite-size pieces 2 tablespoons oyster-flavored sauce 2 tablespoons sweet rice wine In a large skillet or wok, heat oil over medium heat until hot. Add onion, cook and stir until tender, about 3 minutes. Add garlic, ginger, chili pepper, snow peas, bell pepper and mushrooms (except oyster mushrooms if used). Cook and stir until moisture evaporates, 5 to 7 minutes. Add oyster mushrooms (if used). Cook until barely softened, about 2 minutes. Stir in oyster-flavored sauce and wine. Yield: about 4 servings Prep Time: 12 minutes Cook Time: 15 minutes Tax Center - online filing with TurboTax http://taxes./ Quote Link to comment Share on other sites More sharing options...
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