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Mock Muffin

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Mock Muffin

 

 

 

Recipe courtesy Kathleen Daelemans

 

4 English muffins

4 slices Wham

12 egg whites

Salt and pepper

4 slices cheddar

Place English muffin in toaster and toast.

 

In a microwave safe bowl, about the same diameter as

the English muffin, place the 1 slice Wham and 3 egg

whites. Season with salt and pepper. Loosely cover

with plastic wrap. Microwave on high for 1 minute.

Remove from microwave and gently stir egg whites.

Microwave 30 seconds more. Remove and immediately

place a cheese slice over hot egg whites. Slide onto

toasted English muffin. Repeat with remaining

ingredients.

 

 

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 2 minutes

Difficulty: Easy

 

 

 

 

 

 

 

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