Stove Top Mac-n-Cheese

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Stove Top Mac-n-Cheese

 

 

1/2 pound elbow macaroni

4 tablespoons butter

2 eggs

6 ounces evaporated milk

1/2 teaspoon hot sauce

1 teaspoon kosher salt

Fresh black pepper

3/4 teaspoon dry mustard

10 ounces sharp cheddar, shredded

In a large pot of boiling, salted water cook the pasta

to al dente and drain. Return to the pot and melt in

the butter. Toss to coat.

 

Whisk together the eggs, milk, hot sauce, salt,

pepper, and mustard. Stir into the pasta and add the

cheese. Over low heat continue to stir for 3 minutes

or until creamy.

 

 

 

Yield: 6 to 8 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Difficulty: Easy

 

 

 

 

 

 

 

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