Next Day Mac and Cheese Toast

[Guest guest]

Next Day Mac and Cheese " Toast "

 

Leftover baked macaroni and cheese, refrigerated for

at least overnight

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon pepper

1 teaspoon cayenne

1 egg beaten with 2 ounces water

1 cup panko bread crumbs

Oil for deep frying, preheated to 375 degrees

Cut refrigerated macaroni and cheese into slices or

bite size pieces.

 

Season the flour with salt, pepper and cayenne. Dredge

each piece through the flour and gently tap off

excess. Dip in the egg wash and then coat with the

bread crumbs. Allow them to rest for 5 minutes so the

crust can set. Very carefully drop into the oil and

fry until golden brown. Remove to a baking sheet

fitted with a rack and rest for 2 minutes before

serving.

 

 

Yield: varies according to amount of leftovers

Prep Time: 20 minutes

Cook Time: 5 minutes

Difficulty: Easy

 

 

 

 

 

 

 

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