Guest guest Posted April 6, 2002 Report Share Posted April 6, 2002 Sour Dough Starter. 1-cup sugar1-cup hot water3 tbls. Potato flakesMix well, put in glass jar (1 quart) until it ferments, in a warmplace for 7 to 10 days. After ferments, needs to be fed once a week: 1-cup sugar1-cup hot water3 tbls potato flakes. Tax Center - online filing with TurboTax Quote Link to comment Share on other sites More sharing options...
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