Georgia Peach Bread

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Georgia Peach Bread

 

3 cups fresh peaches, sliced

6 TBsp. sugar

2 cups flour

1 tsp. baking soda

1 tsp. baking powder

1/4 tsp. salt

1 tsp. cinnamon

1-1/2 cups sugar

1/2 cup shortening

2 eggs

1 cup pecans, finely chopped

1 tsp. vanilla

 

Place peaches and 6 tablespoons sugar in container of

blender or food processor. Process until pureed.

Mixture should yield about 2-1/4 cups. Combine flour,

baking powder, soda, salt, and cinnamon; set aside.

Combine 1-1/2 cups sugar and shortening. Cream well.

Add eggs and mix well. Add peach puree and dry

ingredients; mix until dry ingredients are moistened.

Stir in nuts and vanilla. Spoon batter into 2 well

greased 9x5x3 inch loaf pans. Bake at 350 degrees or

until done. Cool for 10 minutes in pan. Turn out on

rack and let cool completely.

 

 

 

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