Baked French Toast

[Guest guest]

Baked French Toast

 

1 loaf white bread, cubed

8 oz. cream cheese, cubed and softened

1 dozen large eggs

1/2 cup maple syrup

1 cup milk

 

The night before serving, line the bottom of a 11 x 13

inch pan with half of the bread cubes. Layer cream

cheese on top of the bread. Add remaining bread

cubes on top. Beat eggs, maple syrup, and the milk

together.Pour mixture over the bread. Cover and

refrigerate over night. Bake, uncovered, at 350

degrees for 45 minutes or until lightly golden.

Serves 8

 

Source : Debbie's Country Cookin'

 

 

 

 

Tax Center - online filing with TurboTax

http://taxes./