APPLE BUTTER BREAD

[Guest guest]

APPLE BUTTER BREAD

 

2 cs. self-rising flour

1 c. sugar

1 1/2 tsps. ground cinnamon

2 eggs

1 c. butter or margarine, melted

3/4 c. apple butter

2 tbsps. milk

1/2 c. chopped pecans

1/2 c. golden raisins

 

Combine flour, sugar, and cinnamon; set aside.

Combine eggs, butter, apple butter, and milk; beat

well. Stir in pecans and raisins. Add flour mixture,

stirring just until dry ingredients are

moistened. Spoon batter into a greased and floured 9-

x 5- x 3-inch loafpan. Bake at 350 degrees F. for 65

minutes or until a wooden pick inserted in center

comes out clean. Cool in pan 10 minutes; remove to

wire rack and cool completely.

Makes 8 servings.

 

 

 

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