Creamy Broccoli Cabbage

[Guest guest]

Creamy Broccoli Cabbage

 

 

4 cups shredded cabbage

1/2 pound fresh broccoli florets

2 tablespoons butter or margarine

4 ounces cream cheese -- cubed

Salt -- to taste

 

Place cabbage and broccoli

in a saucepan; add 1 inch of water. Bring to a boil.

Reduce heat; cover and simmer for 5-8 minutes or until

crisp-tender. Meanwhile, in another saucepan, melt

butter. Stir in cream cheese until melted. Drain

vegetables; top with cream sauce. Add salt and toss to

 

coat.

 

 

 

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