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Mixed Vegetable Casserole

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Mixed Vegetable Casserole

 

2 (10 oz.) pkgs. frozen mixed vegetables

1 (16 oz.) can cut green beans, drained

1 c. shredded Cheddar cheese

3/4 c. mayonnaise

1 tbsp. chopped onion

1/2 c. buttery round cracker crumbs

1 tbsp. butter or margarine, melted

 

Cook vegetables according to directions, drain. Add

next 4 ingredients, mix well. Spoon into a lightly

greased 2 qt. shallow baking dish. Sprinkle crumbs

over top, & drizzle w/butter. Bake at 350 F. for 30

mins. Makes 6 servings.

 

 

 

 

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