Old Rittenhouse Inn White Chocolate Cheesecake

[Guest guest]

Old Rittenhouse Inn White Chocolate Cheesecake

 

 

Ingredients:

1/4 C. butter, melted

1 C. (12) zwieback crumbs

2 Tbsp. sugar

1 Tbsp. cocoa

***

2 8-ounce packages cream cheese, softened

1 3-ounce package cream cheese, softened

1 C. sugar

4 tsp. flour

5 ounces white chocolate, melted

2 eggs

1 egg yolk

2 Tbsp. white crème-de-cocoa

1 tsp. vanilla

***

2 ounces semi-sweet chocolate, melted

2 Tbsp. dairy sour cream

2 tsp. white crème-de-cocoa

 

 

Preparation:

Add butter to combined crumbs, sugar and cocoa; mix

well. Coat sides of buttered 9-inch spring form pan

with 3 tablespoons crumb mixture.

Press remaining crumb mixture onto bottom of pan.

Chill. Combine cream cheese, sugar and flour, mixing

at medium speed on electric mixer until well blended.

Blend in white chocolate. Add eggs and yolk, one at a

time, mixing well after each addition. Blend in crème-

de-cocoa and vanilla; pour over crust. Bake at 350

degrees for 50 minutes. Loosen cake from rim of pan;

cool before removing rim of pan. Combine chocolate,

sour cream and crème-de-cocoa; mix well.

Spread over cheesecake. Chill.

 

Makes 12 to 16 servings.

 

 

 

 

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