Baked Pizza Soup

[Guest guest]

Baked Pizza Soup

 

1 cup vegetable broth

1 cup tomato juice

1 cup water

1 cup diced peeled tomatoes, undrained

1 small onion, sliced

1 green pepper, seeded, chopped

1 1/2 tsp. pizza herbs, or 3/4 tsp. basil and 3/4 tsp.

oregano

4 thin slices round Italian bread, toasted

4 (1 oz.) slices mozzarella cheese

 

Combine first 7 ingredients in saucepan; simmer for 30

min. Pour into individual ovenproof soup bowls. Float

1 slice bread in each bowl of soup; top bread with

cheese slice. Place bowls on baking sheet and bake at

400* until cheese is melted or broil until cheese is

bubbly.

 

Pfaltzgraff Collector's Cookbook

 

 

 

 

 

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