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PINK BISCUITS:

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PINK BISCUITS:

 

- 2 cups sifted flour

- 4 tsp baking soda

- 1/2 tsp salt

- 1/3 cup vegetable shortening

- 3/4 cup tomato juice

Sift flour, baking powder & salt together into a bowl

& cut in shortening. Add the tomato juice gradually &

mix. Roll out on lightly floured board & cut with a

biscuit cuttter. Place on a baking sheet. Bake @ 450

degrees for 10 to 15 minutes, or till golden.

 

 

 

 

 

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