Cheesy Potatoes CP

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Cheesy Potatoes CP

 

6 medium potatoes -- *see Note

2 cups shredded cheddar cheese

1 can cream of mushroom soup

1 small onion -- chopped

OR

1 tablespoon dried minced onions

7 tablespoons butter or margarine -- melted,

divided

1 teaspoon salt

1 teaspoon pepper

1 cup sour cream

2 cups seasoned stuffing cubes

 

*Note: Peel potatoes and cut into 1/2-inch strips.

 

Toss the potatoes and cheese; place in a 5 quart slow

cooker. Combine soup, onion, 4 tablespoons butter,

salt and pepper; pour over potato mixture. Cover and

cook on low for 8 to 10 hours or until potatoes are

tender. Stir in sour cream. Toss stuffing cubes and

remaining butter; sprinkle over potatoes.

 

Source:

" Quick Cooking, May/June 2001 "

 

 

 

 

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