Guest guest Posted April 8, 2002 Report Share Posted April 8, 2002 ‘Tofuna’ Sandwiches 01-SEP-99 p. 58 Makes 4 to 6—Dairy-free 1 large stalk celery, finely chopped 1 scallion (white and light green part), finely chopped (optional) 4 regular or 6 mini-size pita breads, warmed and cut crosswise in half 1/3 to 1/2 cup tofu mayonnaise 8-oz. pkg. baked marinated tofu In medium bowl, crumble tofu. Add mayonnaise, celery and scallion if using and stir until well combined. Stuff mixture into warmed pita bread halves and serve. PER serving: 187 CAL; 10 G PROT; 7 TOTAL FAT (0 SAT. FAT); 19 G CARB.; CHOL; 315 MG SOD.; 2 FIBER 2000-2002 Vegetarian Times, Inc. and RCL, Inc. All rights reserved ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Tax Center - online filing with TurboTax http://taxes./ Quote Link to comment Share on other sites More sharing options...
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