Jerk BBQ Tofu

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Jerk BBQ Tofu

 

:: Ingredients ::

 

1 lb+ Tofu in water (not vacuum -packed)

Jerk sauce - very spicy - use as much as you can

stand

Tamari sauce

Mushrooms (large, such as portabellos or shiitakes,

preferably both)

Marinade for mushrooms (either commercial brand or

use balsamic vinegar and olive oil)

:: Instructions ::

 

Remove tofu from container. Drain and pat dry.Cut

tofu in 1/2 " thick slices - the brand I use comes in

2 " wide by 4 " long blocks.Place slices on large flat

plate. Pour jerk sauce until covered - make sure

underside of tofu is covered. Pour a small amount of

tamari (very salty so a little goes a long way) over

the tofu. Marinate 1 hr to 4 hours - the longer it

marinates, the more intense the favor. Clean

mushrooms - remove tip of portabello stems and all of

shiitake stems. Slice portabellos in half (or thirds,

depending on size - at least 1/2 " to 1 " thick). Do

not slice shiitakes unless extremely large. Marinate

mushrooms for about 1 hour - I prefer balsamic

vinegar/olive oil and a bit of tamari. BBQ about 5 to

7 minutes (until cooked but not burned). Use indoor

or outdoor grill. Can be eaten with rice or in a

sandwich (crusty bread).

The combination of jerk sauce and tofu work very well

together, as well as the balsamic vinegar and olive

oil with the mushrooms.

 

 

 

 

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