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Eggplant Casserole

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Eggplant Casserole

 

Baking Temperature: 375 degrees

Baking Time: 30 Minutes

 

:: Cooking Instructions ::

 

For the eggplant >

 

 

1-1/2 lb eggplant peeled and cut into 1/4 inch slices

- Place in sauce pan with 1/2 c boiling water;

1/2 tsp salt eggplant slices

- Bring to boil and cook 10 min. Drain and mash.

Once the cooked eggplant is mashed, add in >

 

 

2 tbl butter

2 lg eggs

1/4 tsp pepper

1 tsp finely chopped onion

1 tsp salt

1/4 tsp oregano

3/4 c crushed saltines

- Turn into a buttered 1-qt casserole. Cover surface

with sliced tomatoes, salt, and pepper

- Add 1/2 c grated sharp cheese.

- Bake.

- To make your dish tastier, add cheese in the

casserole as well, not just on top.

 

 

 

=====

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ParadeMark 12: 30,31

 

 

 

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