Tofu Pepper Pot

[Guest guest]

Tofu Pepper Pot

 

:: Ingredients ::

 

Marinade >

 

 

3 firm tofu squares

1 vegetable stock cube dissolved in 250 ml hot water

l large stick celery, thinly sliced

150 gm button mushrooms

l large dill pickle (cucumber)

2-3 tablespoons cranberry or raspberry jelly

salt/freshly ground black pepper

2 tablespoons freshly chopped herbs, e.g. parsley,

basil

2-3 tablespoons margarine or oil

:: Instructions ::

 

Cut each beancurd square into three long strips and

each strip into diagonal ¼ inch (1 cm) slices.Fry

tofu slices in fat until brown (fry longer if a more

chewy texture is preferred). Drain.In the same fat,

fry celery and then mushrooms until soft.Sprinkle

with flour and cook until slightly brown.Add stock and

boil before adding jelly and tofu.Season to taste. 7.

Serve with rice or pasta garnished with herbs.

 

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

Tax Center - online filing with TurboTax

http://taxes./