Mushroom and Seitan Stroganoff

[Guest guest]

Mushroom and Seitan Stroganoff

 

:: Ingredients ::

 

 

1 tablespoon oil

1 medium onion -- chopped

2 cloves garlic -- minced

4 cups mushrooms -- thinly sliced

3 tablespoons lemon juice

1 teaspoon tarragon

1/2 teaspoon sweet paprika

2 cups vegetable broth

2 tablespoons tahini

1/2 teaspoon pepper

1 tomato, peeled, seeded and diced -- optional

2 tablespoons fresh minced parsley

1/2 pound dried shiitake mushrooms

12 ounces seitan -- cut into strips

8 ounces fettucine

:: Instructions ::

 

Heat oil in a large skillet and saute the onion,

garlic and seitan, until onions are translucent. Add

mushrooms and continue cooking until mushrooms

soften.Add lemon juice and spices and mix well. Mix

broth and tahini and add to mushroom mixture, and

cook until it thickens.Add tomato. Remove from heat.

Season to taste with pepper.Spoon mixture over hot

noodles.Garnish with parsley.

 

 

 

 

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