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Vegan Fried Chicken

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Vegan " Fried Chicken "

 

Ingredients:

 

1/2 cup TVP

1 Tbsp vegetarian " chicken " bouillon powder

1/2 cup vegan pancake mix, dry (approximately)

2/3 c crushed cornflakes (approximately)

Salt, pepper, other seasonings

Oil for frying

Directions:

 

Put 1/2 c hot water in a bowl. Stir in bouillon

powder. Soak TVP in this liquid for 10 minutes. Mix in

just enough pancake mix to make a cohesive mixture

that can be formed into patties. Mix in salt, pepper,

and other seasonings to taste. Put crushed cornflakes

in a plate. Dip patties into cornflakes, covering them

completely. Heat some oil on medium heat in a heavy

frying pan. Fry patties in oil until crispy, turning

occasionally.

 

Serve with a creamy sauce, and mashed or oven-fried

potatoes

 

 

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