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Tofu-Nut Loaf

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Tofu-Nut Loaf

 

Ingredients:

 

1 large onion, chopped

3 tbsp margarine

2 c mashed extra firm tofu (one 1-pound brick)

2 c whole wheat bread crumbs

1/2 c chopped nuts

1 tsp sage

1 tsp salt

Directions:

 

Simmer onion in margarine until golden. Mix rest of

ingredients thoroughly and combine with onion. Pour

into 9x13 baking dish. Bake at 350' until brown, about

40 minutes.

 

Serves: 8

 

Preparation time: 30 min, baking time 40 minutes

 

 

 

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