Walnut Burgers

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Walnut Burgers

 

Ingredients:

 

2 tbsp margarine, 2 tbsp flour, 1/2 tsp salt

2 cup soy milk

1-1/2 cups toasted bread crumbs

egg replacer for 2 eggs

1/2 cup chopped onion

1 tsp seasoned salt

1 cup finely chopped walnuts or pecans

1 cup cooked rice

1/2 cup chopped olives

Directions:

 

Blend margarine, flour and salt over low heat. Stir in

milk and cook until thickened; simmer about 2 minutes,

stirring constantly. Remove from heat; add remaining

ingredients; mix well; chill. Form into patties, roll

in flour or cracker crumbs, and saute or bake until

brown.

 

Serve in buns, or with tomato sauce or mushroom gravy,

if desired. Makes 12 burgers.

 

Serves: 6

 

Preparation time: 1 hour

 

 

 

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