Sweet Seitan Chili

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Sweet Seitan Chili

 

Ingredients:

 

1t garlic/chili oil

2 lg onions, chopped fine

6 cloves garlic, pressed

2C water

2T hatcho miso (soy)

1 1/2T brown rice vinegar

1T umeboshi vinegar

1-2 bay leaves (about a total of 2 square inches)

crushed

6 allspice berries

6 cloves

4T chili powder (I make my own but my recipe varies)

1t ground cumin

1t cocoa powder

1t cinamon

1/4t nutmeg

1/8t ginger powder

2C tomato sauce

1t cayenne

2C cooked pinto beans

2C seitan, cut into 1 " cubes

Directions:

 

Tie up the bay leaves, cloves and allspice berries in

a cheesecloth bag to ease removal after cooking. In a

heavy dutch oven or stock pot, heat oil on med high.

Saute onions until translucent, stiring often to be

sure they don't brown. Add garlic and saute about two

more minutes. Add spices and saute another two

minutes, then add remaining ingredients and bring to a

boil. Reduce heat and simmer 1-2 hours, depending on

desired thickness and distinct flavor desired--the

longer you cook it the more it will acquire a sort of

undifferentiated cafeteria flavor. :-)

 

Serve over spaghetti or spaghetti squash, w/beer, of

course. Makes about six big bowls full.

 

Billy Magic

 

 

 

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