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Mock Chicken and Rice Casserole

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Mock Chicken and Rice Casserole

 

Ingredients:

 

1 medium onion, chopped

1 c chopped celery

1 c uncooked rice

1 c diced soy chicken

1 c chopped carrots

1/2 c oil

1 tsp vegex

2 c water

3 pkgs George Washington Dark Broth

1 can mushroom soup

Directions:

 

Combine onion, celery, rice, soy chicken and carrots.

Mix and place in bottom of 2 quart casserole dish.

 

Combine remaining ingredients, cook 3 minutes over

medium heat. Pour over ingredients in casserole dish.

 

Place, uncovered, in 350' preheated oven and bake 1

hour. Remove from oven and let sit 5-10 minutes before

serving.

 

Serves: 8

 

Preparation time: 1 hour 20 minutes

 

 

 

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