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Spaghetti Casserole

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Spaghetti Casserole

 

Ingredients:

 

6 oz. Spaghetti

1 Onion

1 Green Bell Pepper

1- 8 oz. Can of Tomato Sauce

1/2 Cup Red Wine

1 Can Corn (or Frozen)

Tabasco

1-1/2 tsp. marjoram (or more to taste)

Directions:

 

Preheat oven to 400F. Cook spaghetti noodles in

boiling water. Saute onion & pepper in oil. Add tomato

sauce, wine, corn, tabasco (to taste), salt & pepper.

Put cooked spaghetti in a greased casserole dish and

top with sauce. Bake for 25-30 minutes.

 

Serves: 6

 

Preparation time: 45 minutes

 

 

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