Guest guest Posted April 8, 2002 Report Share Posted April 8, 2002 beans-kale recipe Source: Moosewood Restaurant Cooks at Home. 4 cups cooked white beans lemon juice to taste salt, pepper, red pepper flakes to taste. 1 pound kale 4 garlic cloves 1 onion Mix beans, lemon juice, salt and peppers together. Heat gently and mash slightly. Chop onions and garlic. Saute until garlic golden. Slice the greens into shreds and add to garlic onion mix. Saute until greens wilted. Suggested serving mound beans on top of greens. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Tax Center - online filing with TurboTax http://taxes./ Quote Link to comment Share on other sites More sharing options...
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