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Veggie Dog Tamale Pie

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Veggie Dog Tamale Pie

 

 

 

 

Course: Main Course

Serves: 10 People

 

 

 

Ingredients

1/2 cup diced onion

1/2 cup diced green pepper

1 clove minced garlic

1 tablespoon margarine

8 Morningstar Farms America's Original Veggie Dog; cut

into 1/2 inch pieces

15 ounce can chili beans; drained

2 cups frozen corn

8 ounce can tomato sauce

2 teaspoons chili powder

4 ounces shredded fat free cheddar cheese

2 cups cold water

 

Instructions

In a large skillet Saute onion/green pepper/and garlic

in margarine until tender. Add Veggie

Dog/beans/corn/tomato sauce and chili powder; simmer

uncovered for 10 minutes. Pour mixture into a 9x13

inch baking pan which has been sprayed with non-stick

cooking spray. Sprinkle with shredded cheese. Combine

cornmeal and water in medium saucepan. Cook over

medium heat until mixture comes to a full boil and

thickens. Spoon over hot mixture in baking dish. Bake

in a 375 degrees F oven for 25 minutes or until

topping is golden brown

 

Nutritional Information per 3 ounce square

Calories: 260

Total Fat: 7g

Cholesterol: 2mg

Sodium: 530mg

Total Carbohydrates: 32g

Protein: 17g

 

 

 

 

 

 

 

=====

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