Tuno Noodle Casserole

[Guest guest]

Tuno Noodle Casserole

 

 

 

If you like the taste of fish, you will love this

recipe. The combination of flavors is wonderful, and

the preparation is so easy!

Course: Main Course

Yields: 15 servings

 

 

 

Ingredients

1 12-ounce package egg noodles

4 stalks celery, chopped

1/4 cup chopped green pepper

1/4 cup chopped red pepper

1 10 3/4-ounce can cream of mushroom soup

1 cup 1% low-fat milk

1/2 cup cashew pieces

1 cup fat-free sour cream

1 12-ounce can Worthington Tuno, drained (use 3/4 of a

can for a milder flavor)

TOPPING:

1 cup seasoned bread crumbs (cornbread crumbs also

work well)

2 tablespoons grated Parmesan Cheese

 

 

 

 

 

 

 

Instructions

In a large kettle, cook noodles according to package

directions. Drain. Pour noodles into large bowl and

add all other ingredients - except bread crumbs and

Parmesan. Stir well. Pour into 9 " x 13 " baking pan. In

a small bowl, mix bread crumbs and Parmesan cheese.

Sprinkle over noodle mixture. Bake in 350 degrees oven

for 35 to 40 minutes.

 

 

 

 

 

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