Tofu Rice Stir Fry

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Tofu Rice Stir Fry

Serves: 5 cups, 1 cup per serving

 

Measures Translation Table

 

Ingredients:

1/3 cup light soy sauce

1/3 cup rice vinegar

3 Tbsp. sesame oil

1-12.3 oz. package Mori-Nu® Silken Tofu Extra Firm,

drained and cut into 1/2 inch cubes

1/2 cup carrots, chopped

1/2 cup celery, sliced

1/2 cup scallions, sliced

1/4 cup fresh ginger, sliced

1 cup cooked rice

 

 

 

Instructions:

1. Combine soy sauce, rice vinegar, sesame oil and

Mori-Nu® Silken Tofu Extra Firm. Marinate in

refrigerator for a minimum of 1 hour.

2. Heat all above ingredients in wok. Add carrots,

celery, scallions and ginger. Stir fry until all

vegetables are just crisp-tender.

3. Add rice. Stir fry to heat through. Serve hot.

 

 

 

 

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