Old Fashioned Sausage Stuffing

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Old Fashioned Sausage Stuffing

Serves: 12

This stuffing is moistened with vegetable broth rather

than butter, for a satisfying lowfat Thanksgiving

favorite.

 

 

Measures Translation Table

 

Ingredients:

1 T. canola oil

1 cup finely chopped celery

1 cup sliced mushrooms

1 cup medium onion, chopped

1 (14-oz) pkg. GimmeLean!TMby Lightlife, Sausage Style

 

1/4 cup snipped parsley

1 tsp. dried sage leaves

1 (12-oz) box seasoned cornbread dressing

1 1/2 cups vegetable broth

 

 

 

Instructions:

1. Lightly coat large skillet with no-stick

vegetable spray. Add oil. Over medium heat, cook and

stir the celery, mushrooms and onion until tender,

about 5 minutes. Add the GImmeLean!TM sausage. Cook

and stir until crumbly. Stir in parsley and sage.

Remove from heat.

2. Lightly coat a 4 quart casserole dish with

no-stick spray. Add one-third of the sausage mixture

to the prepared casserole dish. Scatter one-third of

the cornbread dressing over the sausage layer. Repeat

layering. Drizzle broth to moisten evenly. Toss

lightly. Cover with foil. Bake in 350°F oven for 30-40

minutes.

 

Nutrition Facts

(per serving)

 

Calories: 160

Total Fat: 2.5g

Cholesterol: 0mg

Sodium: 660mg

Carbohydrate: 26g

Protein: 8g

Soy Protein: 4g

 

 

 

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