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Recipes for the Soul---Chilled Fresh Asparagus

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Chilled Fresh Asparagus2 pounds, fresh asparagus1/4-cup soy sauce1 tsp. sugar2 tsp. sesame oilSnap off tough ends of each asparagus stalk and blanch tips in boilingwater for several minutes until crisp-tender, drain.

Run cold water over asparagus to stop cooking process.

Combine soy sauce, sugar and sesame oil and stir until sugar is dissolved.

Cut asparagus into 1-inch pieces and place in bowl with soy sauce mixture.

Toss to coat and chill for about 1 hour before serving

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