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Green Bean Casserole

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Green Bean Casserole

 

2 cans French style green beans

2 cans cream of mushroom soup

1/4 cup seasoned bread crumbs

1 can fried onions

 

Drain the green beans. Pour into a casserole dish

cover with the soup, sprinkle the crumbs over top and

top with the onions. Cover loosely with foil. Remove

the foil for the last 10 minutes. Bake in preheated

oven at 350° for about half an hour when nice and

bubbly.

 

 

 

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