Mock Chicken Cacciatore Soup

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Chicken Cacciatore Soup

 

 

1 cup uncooked rotini

3 cans vegetable broth

2 packages of Chicken flavored seitan or cubed firm

tofu

1 (30-ounce) jar of extra chunky spaghetti sauce with

mushrooms and

diced onions

1 medium onion, chopped

1/2 teaspoon garlic puree

1/3 teaspoon Italian seasoning

3 teaspoons red wine (optional)

1 (14.5-ounce) can stewed tomatoes, cut up in juice

1 medium zucchini sliced

 

Cook rotini according to package directions,

substituting 1 can vegetable broth for part of the

water. Cook until done (about 10 minutes). Drain and

set aside. Cut seitan/tofu into a 1-inch dice. In a

large pan, combine spaghetti sauce, 2 cans of

vegetable broth, onions, garlic puree, seitan/tofu,

Italian seasoning, red wine, tomatoes, and zucchini.

Cook until vegetables are tender. Add cooked rotini,

and cook until heated through.

 

Yield: 10 (1/2 cup)

 

 

 

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