Candied Yams

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Candied Yams

 

5 or 6 sweet potatoes

1 cup granulated sugar

1 Tbs Flour

1 1/2 cup water

2 tsp vanilla

1/2 cup packed brown sugar

1/2 tsp cinnamon

Small marshmallows (optional)

1/ cup finely chopped nuts (optional)

 

Scrub the potatoes clean rub with vegetable oil and

bake at 350° for 45 minutes or till tender. Cool and

peel the potatoes. Cut potatoes in 1 inch chunks and

arrange in bottom of greased 13 x 9 " baking dish set

aside. In a small sauce pan add the water, sugars,

flour, vanilla and cinnamon. Blend well cook on med

to low till all sugar are dissolved. Pour over

potatoes. Bake at 350° for 30 minutes. Sprinkle with

the nuts and marshmallows the last 10 minutes of

baking if desired.

 

Most recipes call for the potatoes to be boiled. But I

always baked

mine. I

believe you get more flavor that way.

 

 

 

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Deviled Eggs

 

 

 

For a Dozen deviled eggs. I always boil extras incase

come split.

 

9 Hard boiled eggs

 

3 table spoons sweet pickle relish

 

about 1/2 cup mayonnaise

 

Paprika

 

salt and pepper to taste

 

Slice eggs in half. Put yolks and split or extra

half's in a med bowl.

mash up add the pickle relish and the mayonnaise.

Blend Salt and pepper

to

taste. Fill the egg halves and place on egg plate

sprinkle with

paprika.

Keep in refrigerator till ready to serve. This usually

leaves just

enough

for a egg salad sandwich around here !

 

 

 

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Green Bean Casserole

 

 

 

2 cans French style green beans

 

2 cans cream of mushroom soup

 

1/4 cup seasoned bread crumbs

 

1 can fried onions

 

Drain the green beans. Pour into a casserole dish

cover with the soup ,

sprinkle the crumbs over top and top with the onions.

Cover loosely

with

foil. Remove the foil for the last 10 minutes. Bake in

preheated oven

at

350° for about half an hour when nice and bubbly. This

is real good !

 

 

 

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Sweet Potato Soufflé

 

 

 

5 or 6 med sweet potatoes cooked till tender and

pealed ( I bake mine

)

 

2 eggs

 

2 Tbs butter

 

1 1/2 cup sugar

 

1/4 cup evaporated milk

 

2 tsp vanilla

 

Topping

 

1 cup brown sugar

 

1/2 stick soft butter1/2 cup pecans

 

In a large mixing bowl beat potatoes till smooth. Add

remaining

ingredients

except the topping. Blend well. Spread evenly in a 13

x 9 " greased

baking

disk. Mix the topping ingredients together and spread

evenly over

potatoes

and bake in preheated oven at 375° for 20 minutes.

 

 

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