Green Beans and Taters

[Guest guest]

Green Beans and Taters

 

1 pound fresh snap beans washed and snapped (can be

substituted with 2 16oz cans)

3 or 4 med size new potatoes (red skin) washed and cut

into chunks

3 or 4 slices vegetarian strips or a couple chunks of

Boca Sausages

2 to 3 Tbs oil

salt and pepper ( add during cooking to taste)

 

In a large pot fry meat in the oil till starting to

brown. Add beans and pour in enough water to cover the

beans .Add the potato chunks Bring to a boil. Reduce

heat and simmer on medium for about 1 hour. ENJOY!

 

 

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