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Country Mashed Potatoes

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Country Mashed Potatoes

 

6 to 10 potatoes

4 Tbs butter

1/2 cup milk

salt and pepper to taste

 

Peal potatoes and cut into small squares. Boil until

easy to mash with a fork. Drain in a colander, put in

a large mixing bowl, add the butter, salt and pepper.

Mix at low speed till blended gradually add the milk

and beat at med speed till smooth and creamy

 

 

 

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