Black-eyed Pea Soup

[Guest guest]

Black-eyed Pea Soup

 

12 ounces black-eyed peas

2 medium potatoes -- peeled and diced

into 1/2 in.

3 celery stalks -- sliced

2 carrots -- sliced

3 tbsp. soy sauce

1 medium chopped onion

2 cloves garlic -- chopped

1/4 tsp. pepper

1 tsp. basil

4 tsp. fresh dill

 

1. Rinse black-eyed peas well. Place in large pot and

cover with water. Soak overnight. Drain.

2. To drained peas, add 7 cups of water and rest of

ingredients. Bring to boil for 2 minutes.

3. Reduce heat to medium-low. Simmer 1 to 2 hours or

until beans are tender.

4. Stir occasionally, mashing beans and potatoes

against sides of the pot to thicken soup.

 

 

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

ParadeMark 12: 30,31

 

 

 

Tax Center - online filing with TurboTax

http://taxes./