Fresh Cabbage Salad

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Fresh Cabbage Salad

Recipes courtesy Cheryl Smith

 

1/4 cup white wine vinegar

1/2 cup olive oil

1 teaspoon Dijon mustard

1 teaspoon sugar

Kosher salt

Fresh ground pepper

1 cup finely shredded green cabbage

1 cup finely shredded red cabbage

1/2 cup julienned carrot

1/2 cup julienned red pepper

1/4 cup finely slivered red onion

1 small bunch chives, cut into 2-inch lengths

In a bowl whisk together the vinegar, oil, Dijon, sugar, and season

with salt and pepper. Set aside.

 

In another bowl, toss the cabbage, carrot, red pepper, red onion, and

chives together lightly.

 

Drizzle the salad with the vinaigrette, and toss to coat.

 

 

Yield: 4 to 6 servings

Prep Time: 30 minutes

Difficulty: Easy