Recipes for the Soul---Chocolate Almond Fudge

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Chocolate Almond FudgeIngredients:4 cups sugar7 oz marshmallow creme1 1/2 cups evaporated milk1 tablespoon butter or margarine2 (7 oz) Hershey's Milk Chocolate with Almonds Bars,chopped1 (7 oz) Hershey's Special Dark Bar, broken into pieces1 teaspoon vanilla extractInstructions:1. Line 13 x 9 x 2 inch pan with foil, extending foil over top edgesof pan.

2. Stir together sugar, marshmallow creme, evaporated milk andbutter in heavy 4-quart saucepan.

 

Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.

 

Boil, stirring constantly, 7 minutes; remove from heat.

 

Immediately add all chocolate bar pieces and vanilla, stirring until chocolate is melted.

3. Pour mixture into prepared pan; cool completely, until firm.

Using foil, left fudge from pan, inverting onto cutting board; peel offfoil.

 

Cut into 1-inch squares.

 

Store tightly covered.

 

About 8 dozen pieces.

 

 

 

 

 

 

 

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